Bael (bel) has been part of Indian kitchens and Ayurveda for centuries, best known as the cooling bael sharbat of hot summers. Ayurbazar Bael Fruit Powder captures the dried fruit pulp in a convenient powder, so you can enjoy it any time of year.
Why you’ll love it:
• Bael has long been used in Ayurveda to support digestive wellness and gut comfort.
• Make a refreshing bael sharbat in seconds — mix with water, jaggery and ice on hot days.
• Made from dried bael fruit pulp, a natural source of dietary fibre.
How to use: Take 1 tsp → Mix in water or buttermilk → Have once or twice daily. Tip: Add jaggery and ice for a quick bael sharbat.
Ingredients: 100% Bael Fruit powder (Aegle marmelos). No added preservatives, colours or fillers.
Consult a physician before use if pregnant, nursing, or taking medication. Do not exceed the recommended amount. Keep out of reach of children. Store in a cool, dry place away from direct sunlight; close tightly after use.
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